Please wait, the site is loading...

Asian

Browse our Asian-inspired recipes for every course, budget and occasion
Filter
Showing: 67 recipes
Burmese-inspired pork shoulder steaks with lime dressing
Burmese-inspired pork shoulder steaks with lime dressing

‘This dish means a lot to us as it’s a spin on one of our dad’s dishes. He would often cook a Chinese-style pork steak and serve it with pasta (don’t ask). This is our own fusion recipe, rooted in our Chinese-Burmese heritage, involving the essence of Burmese cuisine – salty, sweet, spicy, sour.’

Recipe by Amy and Emily Chung

time
Serves: 4
Rating:
Prawn dumpling laksa
Prawn dumpling laksa

Swap out the prawn dumplings for any flavour you like in this easy, shortcut laksa soup that comes together in under 30 minutes

Recipe by Spencer Lengsfield

time
Serves: 2
Rating:
Mongolian-style sticky beef
Mongolian-style sticky beef
A rich brown sugar, soy and ginger sauce coats tender beef in this flash-in-the-pan dinner. Make sure to coat the steak well in the cornflour for the crispiest results

Recipe by Abigail Spooner

time
Serves: 2
Rating:
Gochujang chicken thighs with a spring onion and sesame salad
Gochujang chicken thighs with a spring onion and sesame salad
Gochujang is a fermented red chilli paste, popular in Korean cooking. Tossing the noodles in the delicious sweet and spicy juices from the roast chicken means there’s flavour in every bite, while the salad garnish adds a welcome crunch

Recipe by Nadine Brown

time
Serves: 6
Rating:
Dhal with crispy kale
Dhal with crispy kale
Dhals are popular in Sri Lanka and are usually pretty quick and easy to make. The crispy kale adds a lovely crunch, while the creamy coconut milk helps balance the heat from the fresh and dried chillies.

Recipe by Kolamba

time
Serves: 4-6 as a sharing dish
Rating:
Broccoli mallung
Broccoli mallung
Condiments are always part of a Sri Lankan spread, and mallung is a common one. Here, broccoli replaces the usual leafy green veg.

Recipe by Kolamba

time
Serves: 4-6 as a sharing dish
Rating:
Roasted pork curry
Roasted pork curry
Known as black pork curry in Sri Lanka, this dish gets its name and distinct flavour from the heavy use of black pepper and roasted curry powder. If you can, get a new jar of black peppercorns to grind for a punchier flavour.

Recipe by Kolamba

time
Serves: 4-6 as a sharing dish
Rating:
Coconut salmon curry
Coconut salmon curry
Fresh fish is a popular source of protein and salmon in particular suits curries, thanks to its meaty texture. A final squeeze of lime adds a pleasant tartness.

Recipe by Kolamba

time
Serves: 4
Rating:
Thai green prawn risotto
Thai green prawn risotto
Marinated king prawns from the chiller cabinet help create this perfect mash-up of two food cultures

Recipe by Nadine Brown

time
Serves: 2
Rating:
Load more recipes