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Asian

Browse our Asian-inspired recipes for every course, budget and occasion
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Showing: 67 recipes
Vietnamese-inspired turkey salad
Vietnamese-inspired turkey salad

Bring leftover turkey meat back to life with this zingy dressing

Recipe by Spencer Lengsfield

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Serves: 4-5
Rating:
Twice-cooked chicken adobo with tomato salad
Twice-cooked chicken adobo with tomato salad

My dad loves making his take on Filipino adobo for parties. It’s perfect for a crowd, as it’s easily doubled or trebled. Plus, you can poach the chicken ahead of time and finish it off under the grill

Recipe by Spencer Lengsfield

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Serves: 4
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Silken tofu with spicy tomatoes and peanut crunch
Silken tofu with spicy tomatoes and peanut crunch

This vegan no-cook recipe comes together easily for lunch or a light dinner. Serve with brown rice or grains for a fibre boost

Recipe by Spencer Lengsfield

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Serves: 2
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Prawn dumpling laksa
Prawn dumpling laksa

Swap out the prawn dumplings for any flavour you like in this easy, shortcut laksa soup that comes together in under 30 minutes

Recipe by Spencer Lengsfield

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Serves: 2
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Mongolian-style sticky beef
Mongolian-style sticky beef
A rich brown sugar, soy and ginger sauce coats tender beef in this flash-in-the-pan dinner. Make sure to coat the steak well in the cornflour for the crispiest results

Recipe by Abigail Spooner

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Serves: 2
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Dhal with crispy kale
Dhal with crispy kale
Dhals are popular in Sri Lanka and are usually pretty quick and easy to make. The crispy kale adds a lovely crunch, while the creamy coconut milk helps balance the heat from the fresh and dried chillies.

Recipe by Kolamba

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Serves: 4-6 as a sharing dish
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Broccoli mallung
Broccoli mallung
Condiments are always part of a Sri Lankan spread, and mallung is a common one. Here, broccoli replaces the usual leafy green veg.

Recipe by Kolamba

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Serves: 4-6 as a sharing dish
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Roasted pork curry
Roasted pork curry
Known as black pork curry in Sri Lanka, this dish gets its name and distinct flavour from the heavy use of black pepper and roasted curry powder. If you can, get a new jar of black peppercorns to grind for a punchier flavour.

Recipe by Kolamba

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Serves: 4-6 as a sharing dish
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Coconut salmon curry
Coconut salmon curry
Fresh fish is a popular source of protein and salmon in particular suits curries, thanks to its meaty texture. A final squeeze of lime adds a pleasant tartness.

Recipe by Kolamba

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Serves: 4
Rating:
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