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American

Choose from our favourite recipes inspired by cuisine from across the pond
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Showing: 14 recipes
Hot dogs
Hot dogs

The hot dog may have started as a German import, but it didn’t stay that way for long. Cities such as New York, Chicago and Seattle have each put their own stamp on this street-food staple. Start with the base recipe then, in the spirit of American independence, choose whichever regional variation you fancy

Recipe by Nell Gordon-Hall

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Makes: 4
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All-in-one chicken enchiladas
All-in-one chicken enchiladas

Cooked all in one pan that then goes straight into the oven, this Tex-Mex inspired recipe gives you minimal washing up with maximum flavour

Recipe by Spencer Lengsfield

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Serves: 4
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Huli-huli chicken with grilled pineapple salsa
Huli-huli chicken with grilled pineapple salsa
The name for this Hawaiian dish comes from the word ‘huli’, meaning ‘turn’, as the chicken is turned during cooking. Served with a grilled pineapple salsa, it’s the meal you’ll barbecue all summer long

Recipe by Spencer Lengsfield

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Serves: 4
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Ultimate cheeseburger
Ultimate cheeseburger
Family night just got delicious – a platter of these burgers will easily please a crowd

Recipe by Nadine Brown

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Makes: 4
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Double-dip buttermilk fried chicken
Double-dip buttermilk fried chicken
Marinating in buttermilk overnight helps the chicken remain tender and moist despite the high frying temps required to achieve that perfect crunchy crust. Chicken skin adds extra flavour and moisture, but use skinless if you prefer

Recipe by Sarah Cook

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Serves: 4
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Tex-Mex 5-a-day veggie feast
Tex-Mex 5-a-day veggie feast
'Veggie traybakes are one of my staples at this time of year,' says our Food Director Sarah. 'Super-easy to throw together and packed full of winter-busting nutrition. This clever version boasts all five portions of your 5-a-day and is the perfect way to ward off those January blues. The queso sauce is a cheeky little extra I add on days when I want something a bit more indulgent.’

Recipe by Sarah Akhurst

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Serves: 4
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Cajun butter salmon and red pepper rice
Cajun butter salmon and red pepper rice
A classic Cajun spice mix blends smoky paprika with a hint of chilli, the ideal combination for a meaty fish like salmon

Recipe by Yinka Ogunbiyi

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Serves: 4
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Cajun shrimp pasta
Cajun shrimp pasta
Decatur London’s Cajun shrimp boil – bursting with the bold flavours of America’s Deep South – was one of the hottest at-home meal kits during lockdown. Tap into the trend with our low-mess, high-taste pasta twist on the Louisiana classic

Recipe by Sarah Akhurst

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Serves: 4
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French onion hotdogs
French onion hotdogs
These hotdogs are great for Bonfire Night or make a thrifty family meal

Recipe by Lucy Jessop

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Serves: 4
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