Winter Negroni
Serves: 8
Recipe photograph by Dan Jones
Winter Negroni
Serves: 8
See more recipes
Nutritional information (per serving)
Calories
0Kcal
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 200ml VSOP Cognac
- 120ml Dubonnet
- 120ml Pedro Ximénez
- 200ml Campari
Step by step
- Mix the Cognac, Dubonnet, Pedro Ximénez and Campari. Pour into small glasses over ice. Garnish with twists of satsuma peel.
Tip
If you can't get hold of Dubonnet, substitute with Vermouth Rosso.
