Winter Negroni
Serves: 8
![Winter Negroni](/uploads/media/720x770/05/4685-Winternegroni560.jpg?v=1-0)
Recipe photograph by Dan Jones
Winter Negroni
Serves: 8
See more recipes
![Sainsbury's magazine](/uploads/media/100x100/02/11582-April-cover-.jpg?v=1-0)
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
![Sainsbury's magazine](/uploads/media/100x100/02/11582-April-cover-.jpg?v=1-0)
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 200ml VSOP Cognac
- 120ml Dubonnet
- 120ml Pedro Ximénez
- 200ml Campari
Step by step
- Mix the Cognac, Dubonnet, Pedro Ximénez and Campari. Pour into small glasses over ice. Garnish with twists of satsuma peel.