African

'This is a classic Mauritian gajak (snack) eaten with a fresh crusty baguette. It’s essentially a stir-fry and is a Sino (Chinese) Mauritian-inspired dish – you’ll always see a version of this for special occasions, and it is perfect for Eid al-Fitr,' says chef Shelina Permalloo

Yassa is a Senegalese dish which can be cooked not only with chicken but also lamb and fish

Semo is a dumpling made from semolina, and it’s the perfect accompaniment for this West African soup

This northern Nigerian dish, also known as miyan geda and tuwo shinkafa, is a rich, hearty, spicy stew