The Mr Kipling Signature Collection range is here to help take your baking to the next level.

Just add eggs, water and oil to the Mr Kipling Indulgent Triple Chocolate Cake Mix to make a moist chocolate sponge packed full of real Belgian chocolate chunks. Sandwich together the two cake layers with one third of the Chocolate Fudge Fill & Glaze Icing, pop the rest in the microwave for 20-25 seconds (800W) and watch the icing transform into a rich glaze that can be poured over the top to create a drip effect. Watch the video above to see just how easy it is to make a showstopping cake.