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Plan your festive feasts

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Plan your festive feasts

Putting together a Christmas spread for all the family has never been easier...

 

Platter up

Odysea’s award-winning range of Mediterranean jars allows you to assemble an authentic meze platter that feels special. Whether it’s for the big New Year’s do or a Christmas catch-up, this is easy, relaxed food that will get people talking. Look out for new items in Sainsbury’s, including plump Gordal olives, subtly heated harissa houmous, feta-stuff ed mixed peppers, and spicy ajvar – a roasted red pepper and aubergine dip that’s the perfect bedfellow for feta.

 

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Odysea Harissa Houmous 265g, £2.75 (£2.20 from 14 December to 1 January)

 

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DELICIOUSLY SIMPLE

Take some of the hard work out of Christmas dinner this year. Bisto Best is the simplest way to get a rich, meaty gravy, while saving you eff ort and time. It also comes in meat-free vegetable and onion for any veggie guests. Paxo’s sage and onion stuffi  ng is another great time-saver. Not only is it packed with fl avour, it’s also perfect every time. Mix it with sausage meat or bacon to dial up the festive feel, or with extra chestnuts and mushrooms to keep it vegan. It means less time in the kitchen and more with the people that matter. 

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Bisto Best Chicken Gravy Granules 230g, £3 (2.50 from 30 November to 28 December)

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THE PERFECT POUR

Everybody has a dessert that they look forward to at Christmas, and you can take your mince pies and homemade figgy pudding up a luxury level with a generous topping of Ambrosia Deluxe custard. This thick, velvety custard is made using fresh cream blended with the finest ingredients and uses 100% natural fl avours, making it a feel-good treat for all the family. Look out for new ready-to-eat Deluxe custard pots too, as well as the traditional cans and cartons.

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Ambrosia Deluxe Custard West Country Cream Can 400g, £1.60 (£1.20 from 23 November to 13 December) 

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MAKE A SPLASH

Set the mood with a classic cocktail on a dark night.

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The Botanist Islay Dry Gin 70cl, £35 (£30 from 23 November to 1 January)

 

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