Give your veggies a shake up

Maldon Sea Salt, family-run since 1882, has long been the go-to seasoning to raise up simple dishes, such as this whole roasted cauliflower

Maldon Salt has been hand-harvesting its famous pyramid-shaped flakes with care and passion since 1882. And the extra flavour they bring to simple dishes is just as important 140 years on. If you’re looking to add fantastic flavour to your veggie creations this January, the soft, crunchy texture and delicate taste of Maldon Sea Salt Flakes will elevate creations such as this whole roasted cauliflower. Simple to cook and bursting with flavour, you’ll want to cook this again and again.

WHOLE ROASTED CAULIFLOWER

HANDS-ON TIME 5 mins TOTAL TIME 30-40 mins

Preheat the oven to 180°C, fan 160°C, gas 4. Remove any damaged outer leaves from your cauliflower, then put it in a large saucepan filled with boiling water. Cook for 10 minutes. Drain well. In a bowl, mix together 3 tbsp oil, 1 tsp curry powder, 1 tsp chilli flakes and a pinch of Maldon Sea Salt Flakes. Rub this over the cauliflower and place in a roasting tin. Bake for 20 minutes. Sprinkle the cooked cauliflower with a handful of flaked toasted almonds, pomegranate seeds, chopped dried apricots and a drizzle of tahini. Add a pinch of Maldon salt to bring all the flavours together.