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Share your kitchen secrets with us and we'll print the most inspiring responses on the Letters page of Sainsbury's magazine.

This month, we're working on our January issue, so we've been testing (and tasting) New Year's Eve canapés, baking sweet festive treats and cooking up some brilliant last-minute ideas for your Christmas lunch. Thanks to the fab get-ahead recipes in our December and January issues, you'll be able to relax and enjoy Christmas morning, rather than running around like a headless turkey (sorry...)
With that in mind, we want to know:

What will you be having for breakfast on Christmas Day?

Leave your answers in the comments box, below – we can't wait to read them!

 

About the author

Sarah Alcock