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Serves: 2
Watercress is in season now, so we thought it was time to celebrate this Great British leaf. Its peppery flavour works really well in a chilled, summery soup, but the stubborn weather is refusing to warm up, so we've opted for a more hearty gnocchi recipe instead. It only takes 15 minutes to make and packs a real flavour punch.
What are your favourite watercress recipes? Tell us in the comments box below.
Replace the lardons with a handful of toasted pine nuts, if you prefer.
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