Inspired by travels through the Middle East, Moorish’s range of irresistibly delicious dips is made for people who demand more from their food. And it all started with the brand’s Smoked Humous. Made from a blend of cooked chickpeas and sesame seed paste that’s fl avoured with lemon juice, smoked water and garlic, this luxuriously thick and creamy humous has a signature smoky fl avour, which has seen it crowned a ‘Great Taste’ award-winner. It’s also suitable for vegans, free from gluten and doesn’t contain any artifi cial ingredients.

As a dip, this Smoked Humous makes a superb companion for chopped vegetables, crisps and pittas (a smart snack if you’re planning a picnic at the park or an alfresco feast). But it can also add a fl avour boost to your summer recipes. Try spooning it into salad dressings to serve with roasted veggies, spread thickly across fl atbreads, or mixed into a Mediterranean-style grain bowl.