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Serves: 8
Bored of soup and sandwiches? Empanadas are great for lunch if you fancy mixing it up Mexican style! This black bean and chorizo recipe from MasterChef winner Thomasina Miers' book Wahaca: Mexican Food At Home (Hodder & Stoughton, £20) will make you want to pack your bags and move to Mexico! What's your favourite Mexican food? Tell us in the comments box below.
BLACK BEAN AND CHORIZO EMPANADAS
Text © Thomasina Miers, 2012
Use ready-made puff pastry if you prefer
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