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For those who'd like to try afternoon tea with something a little more sophisticated than the humble scone, the Oscar Wilde Bar at the Hotel Café Royal offers five stylish courses and a selection of 21 teas, accompanied by smooth jazz on a baby grand. Mixing old-school classics with intriguing modern inventions, an afternoon in this gilded 19th-century salon is a great treat for all cake fans.

Stunning Louis XVI décor

Just some of the delicacies we enjoyed from executive chef Andrew Turner and executive pastry chef Andrew Blas included:

• Amuse bouche: a cheese and basil muffin, topped with a swirl of goats' cheese, served with a pipette of apple purée and juice to squeeze inside. Soft and delicious.

They were so elegant we ate them with cutlery

• Savoury stand: smoked salmon with quails' egg mini sandwich, cheese puffs topped with gold leaf, samosas with a tiny dollop of raita. Standout favourite was the classic cucumber and cream cheese on beetroot bread. Yes, it was pink.

Dainty and delicious sandwiches

• Palate cleanser: a quivering piece of homemade marshmallow, like a tiny sherbert cloud, served with a fluorescent shot of fruit tea with lychee.

Top notch scones and jam

• Scones and sweet stand: warm bite-sized scones with tiny tubes of lemon curd and dishes of clotted cream and jam. The potted rhubarb was gorgeous – a tiny terracotta flowerpot with stewed rhubarb, mint 'grass' topped with two shards of blackberry meringue – and don't miss the absinthe green fairy macaroon.

Our impressive tower of sweets


• Cakes: as well as traditional fruit, we tried a memorable lemon and poppy seed and a hazelnut cake with a delicious, crunchy, caramel topping.

It was a struggle, but we managed cake too...

• To drink: The Oscar house blend – a fragrant, smoky Lapsang Souchong. Then green tea with jade tips – fresh and clean-tasting. Also a glass of Veuve Clicquot.

Tea on tap

Afternoon tea at the Oscar Wilde bar really is a unique, glamorous affair – worthy of the great author himself.

Sittings for Afternoon Tea are available from 2pm-5.30pm Monday to Sunday, and cost from £42 per person. For more details and to book, visit the Hotel Café Royal website.

Cover photograph courtesy of Hotel Cafe Royal

 

About the author

Sarah Alcock

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