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Serves: 4
I currently have an addiction for all things Scandi and, since my recent trip to Copenhagen, it's grown even stronger. I've been hassling the Nordic Bakery in Soho for their gløgg recipe, and they've agreed to share it. Gløgg is a fruity blackcurrant and vodka concoction – the most delicious way to warm up on a cold day. It's just as good without the alcohol though – ideal for the party-goers who are driving home.
Do you have a favourite mulled tipple or hot toddy recipe to share? Get in touch in the comments box below.
You can make up to the end of step 3 a few days ahead
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