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Serves: 12
Baker Richard Bertinet's lemon cake is the perfect treat to devour for Easter tea – zesty, sweet and sticky, yet light enough to enjoy after that big Sunday roast. The kids will love helping to decorate the top with mini eggs (or eating them at least!)
What will you be baking for Easter tea? Tell us in the comments box below.
Richard Bertinet's book Pastry (Ebury, £20) is available to buy. Check out the range of classes at his Bath-based cookery school, too.
The uniced cake can be frozen, so get ahead and make it now!
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