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Did you tune in to The Great British Bake Off this week? Mary and Paul challenged the bakers to make the classic British dessert, Queen of puddings. Fancy staging your own technical challenge at home? Here's our version for you to try – let us know how you get on!
These individual puds have a rhubarb purée as their middle layer, but this can be substituted for a layer of your favourite jam if you prefer – use 2-3 tbsp per pudding and reduce the sugar to 75g for the recipe.