We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our
Serves: 4
If you're cooking gammon for Christmas, you're likely to have lots of lovely stock left over. Don't throw it out – it's perfect for making this simple and delicious full-flavoured soup.
Serve in small shot glasses at Christmas parties for a canapé with a difference
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our