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Serves: 8
We are going to make this bread for tea or for brunch at the weekend - slice it and spread with unsalted butter and maybe some lemon curd too – Sicilian sunshine brought to your kitchen..
The recipe is taken from Bread by Paul Hollywood (£20, Bloomsbury)
As with many enriched doughs, this mixture is quite soft and
slack and therefore easier to make in a food mixer.
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