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Serves: 6
When we heard it was National Vegetarian Week, one recipe came straight to mind. Roopa Gulati is a wonderfully talented Indian cook and this recipe of hers is one of my favourite meat-free suppers. Paneer is a white cheese used a lot in south Asian cooking. It has a fresh, slightly acidic flavour, ideal for pairing with feisty flavours such as ginger, mint and chilli. These wraps are delicious and packed with flavour.
What's your favourite vegetarian dish? Tell us in the comments box below
Paneer wraps with fresh mint chutney
Keep leftover paneer covered with water so it doesn't dry out.
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