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We're bored of New Year's resolutions. Instead we're making a manifesto of all the foodie things we're going to do this year, from sampling and the latest trends to experimenting with a new ingredient or mastering a new skill.
What's on your food manifesto for 2014?
. Chefs tell us we must, we have already experimented with small cuts but it's time to brine those bigger joints. Bring on juicier roasts.
. Get friends round and get rolling.
in our sweet dishes to see what works. Carrots, beetroot, courgette have all done pretty well - what else can we try?
is all the rage at the moment so we're going to make our own at home. Favourite flavour so far? Pineapple, lime, ginger, spinach and avocado... trust us, it works!
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