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Serves: 6
The bank holiday weekend is the perfect time for a traditional British picnic and we're not just talking about a round of sarnies. Get some crumbly cheddar, some good-quality cold meats, a freshly baked loaf and a pork pie or two, and top it all off with this classic piccalilli by Lisa Faulkner.
What do you pack in your picnic hamper? Tell us in the comments box below.
Lisa Faulkner present What's Cooking on Channel 4 - weekdays at 12.35pm
To sterilise the jars, heat them in a moderate oven for 10 minutes.
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