Would you like to know how to make your Christmas cake stand out from the crowd and look truly professional? Then come along and we'll show you how. Master patissier Eric Lanlard is hosting two London masterclasses, exclusive to Sainsbury's magazine readers on 17 and 18 December.

Where? At Eric's ultra-modern, stylish baking cookery school and café – Cake Boy, Unit 2, Kingfisher House, Battersea Reach, Juniper Drive, London SW18 1TX (020 7978 5555; cake-boy.com)

Hosted by: Eric Lanlard

Theme: How to decorate a Christmas Cake with style

When? 11am, 17 and 18 December 2012

Price: £35. Includes a demonstration by Eric, a chance to decorate your own cake with Eric's guidance, a 15cm round Christmas cake and an apron to take home. Refreshments will be a selection of hot and cold drinks and a selection of mini patisserie.

To book: Call 020 7978 5555 and quote 'Sainsbury's magazine Decorating Club'. Payment will be taken on booking.