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Sweaty palms don't mix well with pastry, so The Bake Off contestants will have to keep calm and collected during pastry week!
As well as suet puddings and Mary's choux pastry technical challenge, the bakers will also be creating some showstopper puff pastries. If you don't have time to make proper puff pastry with layers of butter, then Jo Wheatley's rough puff pastry is just as tasty and takes half the time. She knows what she's talking about, she did win!
It's important that you use ice-cold water, so pop a jug in the freezer a few minutes before you need it.
Makes 700g (If you're making Jo's sausage rolls, use 500g and freeze the remaining 200g for future use.)
To make it easier to grate the butter, keep the wrapping around the side of the butter you are holding, it will help you to grip it and prevent it melting as you grate.
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