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We had a great day with James Morton at our recent Miele event in Abingdon, where he showed us how to make some delicious food and gave us some of his tips for making the perfect pastry...
Want more great pastry tips? Check out James' new book, How Baking Works (Ebury, £20).
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our