We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our
Serves: 4
We cooked this yummy butternut squash recipe by food blogger Georgina Fuggle for our lunch today. Needless to say, it was gone before you could say 'blue cheese' (which this dish has plenty of).
If you're looking for a quick midweek family supper, this is the perfect choice – plus, it won't break the bank.
What else do you like to make with butternut squash? Tell us in the comments box below. See below for a few more ideas from us.
Recipe from Take One Pot by Georgina Fuggle (Kyle Books, £15.99)
Serve with a crisp green salad and plenty of crusty bread.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our