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Like the rest of the UK population, we were glued to the grand final of the Great British Bake Off. It was handwhisks at dawn for James, John and Brendan as they baked airy sponges, created intricate fondant fancies and whipped up billowy meringues in the battle to be crowned this year's winner. But it was John who impressed Paul and Mary the most!
We loved the pithivier challenge (that’s making a sweet puff-pastry pie to you and me), and so we asked the master himself, Paul Hollywood, to share his traditional recipe so we can all have a slice of GBBO action. Let us know which contestant’s pithivier you think was the best in the comments box below.
PAUL HOLLYWOOD'S ALMOND AND RUM PITHIVIER
Serves 6-8
Recipe extracted from How to Bake by Paul Hollywood (Bloomsbury, £20)
We're giving away 2 SIGNED COPIES of How To Bake by Paul Hollywood! To enter the prize draw click on this link and fill out the form: Kitchen Secrets How To Bake prize draw
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