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Serves: 2
Here in the office, we love our food, but not the weight gain that comes with testing (and tasting) recipes all day, every day, so it's always a joy to make healthier recipes that are just as tasty. So when the new book Skinny Weeks & Weekend Feasts (Quadrille, £19.99) by Gizzi Erskine (who made her name on TV show Cook Yourself Thin) landed on our desks, we couldn't wait to whip up some of the delicious recipes. We went for her Thai chicken satay rice bowl first, which is perfect for lunchboxes.
We couldn't find yellow curry paste or Thai basil on our trip to the shops, so used Thai red curry paste, regular basil and added a big pinch of turmeric to the curry powder. We reckon a bit of mint would be great with these flavours, too.
Thai chicken satay rice bowl
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