We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our
Serves: 12
Can it really be two years since Wills and Kate tied the knot on that sunny spring day? We love any excuse to make (and eat) a celebration cake, so we're baking something decadent to serve with a glass of bubbly to toast their anniversary on 29 April. And who better to ask for a right royal recipe than Fiona Cairns, who made their cake for the big day? This gorgeously summery meringue from Fiona's book Bake & Decorate (Quadrille, £19.99) hits the spot for us.
What's your favourite sweet treat to bake for a celebration? Tell us in the comments box below.
SUMMER BERRY ROSE-SCENTED MERINGUE
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our