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Food

Eric Lanlard answers your questions!

by Anne Robinson

Master patissier Eric Lanlard joined us for a hugely successful LIVE Twitter chat on Monday 23rd November.

Eric covered a range of subjects from the secret to shiny icing, inspiring ideas for easy Christmas bakes, and tips for baking the perfect Christmas cake.

Here's a sample of some of the answers!

Fuss-free Christmas morning baking

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Favourite savoury tart filling?

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Boxing day pud for the whole family

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The secret to shiny icing

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Christmas canapes

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Bored of mince pies?

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Gorgeous gluten-free cakes

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The perfect fruit cake

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Ideas for edible gifts

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Eric's latest book Home Bake is out now (Mitchell Beazley, £20).

Don't forget you can see Eric at his Miele masterclass - click here for more information.

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