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Master patissier Eric Lanlard joined us for a hugely successful LIVE Twitter chat on Monday 23rd November.
Eric covered a range of subjects from the secret to shiny icing, inspiring ideas for easy Christmas bakes, and tips for baking the perfect Christmas cake.
Here's a sample of some of the answers!
Fuss-free Christmas morning baking
Favourite savoury tart filling?
Boxing day pud for the whole family
The secret to shiny icing
Christmas canapes
Bored of mince pies?
Gorgeous gluten-free cakes
The perfect fruit cake
Ideas for edible gifts
Eric's latest book Home Bake is out now (Mitchell Beazley, £20).
Don't forget you can see Eric at his Miele masterclass - click here for more information.
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