Tom Booton

Tom is head chef at The Grill at The Dorchester in London. Just 27 years old, he is the youngest chef to have held the position there and has won wide acclaim for the way he has modernised one of the captial's most established restaurants

Tom Booton`s recipes

Cheesecake profiteroles with banana toffee sauce

Pork chops with chicory jam

Mini jacket potatoes with bacon, sourced cream and chives

Mushroom soup with mushroom toasties

Roast and confit duck with bubble and squeak cakes, cranberry gravy

Slow-roasted lamb with spring onion mash and pistou

Lazy Sunday morning bubble and squeak cakes

Cheese wellington with figs and honey

Little Gem salad with avocado cream and crispy pecans

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