Skye Gyngell
![Skye Gyngell](/uploads/media/250x250/09/19-Skye_Gyngell_240x240.jpg?v=1-0)
Aussie chef Skye Gyngell is an established food writer and author who gained fame in the UK as head chef at Petersham Nurseries in Surrey, where she won a Michelin star in 2011 for her innovative recipes. She has since opened her own restaurant Spring in the wing of Somerset House championing wholesome and seasonal produce.
![Skye Gyngell](/uploads/media/500x500/09/19-Skye_Gyngell_240x240.jpg?v=1-0)