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Skye Gyngell

Photo credit: Chef photo credit: Philip Hollis

Aussie chef Skye Gyngell is an established food writer and author who gained fame in the UK as head chef at Petersham Nurseries in Surrey, where she won a Michelin star in 2011 for her innovative recipes. She has since opened her own restaurant Spring in the wing of Somerset House championing wholesome and seasonal produce.

Chef photo credit: Philip Hollis

Skye Gyngell’s recipes

Ricotta cheesecake
Ricotta cheesecake
 Chocolate cake with cream cheese icing
Chocolate cake with cream cheese icing

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