Skye Gyngell
Photo credit: Chef photo credit: Philip Hollis
Aussie chef Skye Gyngell is an established food writer and author who gained fame in the UK as head chef at Petersham Nurseries in Surrey, where she won a Michelin star in 2011 for her innovative recipes. She has since opened her own restaurant Spring in the wing of Somerset House championing wholesome and seasonal produce.
Chef photo credit: Philip Hollis
