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Sponsored: Jerk salmon tacos, South African peach and toasted coconut salsa by ‘Milly Cookbook’

Dark-pigmented fruits like South African peaches are natural skin-boosters as they’re packed with skin-loving vitamins and radiance-enhancing carotene. South African fruit is counter-seasonal, so is available when European produce isn’t, which means we’re lucky enough to enjoy this beautiful sunshine fruit all year round. Varieties of peach are available in store from November until April. 

The amazing combination of Mediterranean climate, steep hillsides and over 100 years of experience has enabled South Africa to produce exceptionally high quality fruit.

Here, actress and cookbook author Nicola Millbank - known as Milly Cookbook - shares her recipe for jerk salmon tacos with South African peaches. 

For more information on South African fruit, please visit

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