Pigs in blankets: with Rosemary Shrager
You will need:
- 24 rashers of streaky bacon
- 24 chipolatas
Rosemary's secrets to tasty pigs in blankets are:
- Flatten and stretch the streaky bacon between two pieces of baking paper, using a rolling pin
- Roll the bacon in a spiral around the chipolata
- Put pigs in blankets in the oven at the same time as the roast potatoes
Follow directions above, and bake on a large oiled baking tray in a preheated oven (200oC, fan 180oC, gas 6) for 40-50 minutes.
Time it properly
Rosemary was also kind enough to share her Christmas day timeplan with us. Follow her steps and you'll get Christmas lunch on the table without a hint of stress
Get Marcus Wareing's recipes for parsnip gratin or turkey with herb and pistachio stuffing in his special Christmas menu for a crowd.