How to prepare John Whaite's plum tartes fines
1. Lay out your underripe plums from the back to the front of each tarte on top of the marzipan.
2. Once arranged, pop into the
for 15-20 minutes.
3. Then it's time for the glaze...be liberal!
4. Serve warm or cold
Get the recipe for John's plum tarte fines.