We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our
1. Lay out your underripe plums from the back to the front of each tarte on top of the marzipan.
2. Once arranged, pop into the
for 15-20 minutes.
3. Then it's time for the glaze...be liberal!
4. Serve warm or cold
Get the recipe for John's plum tarte fines.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our