1. Spoon caramel over an oiled baking tray and flatten with the back of the spoon.

2. Add a little trickle of caramel at the rounded end of the caramel to make the top of the carrot.

3. Leave to dry...

4. Pop them in your iced carrot cake...

You could actually make any shape of decoration. Maybe next a caramel Easter bunny? You heard it here first!

And why not check out our Ultimate Carrot Cake recipe for our take on the classic bake.

Video by Geoff Fenney