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Adding a drizzle of maple syrup, and roasting apples along with parsnips, brings a touch of sweetness to this roasted vegetable side dish.2. No-peel roasties with sage
Dip your sage leaves in olive oil before finishing them with the potatoes at the end of the roast.3. Easy spiced red cabbage
Crisp lardons, clementine zest and slow cooking are the secret to this warmly spiced red cabbage dish.