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1. Mix 200g icing sugar, 8 tbsp cocoa powder, 3 ripe AVOCADOS and a dash of maple syrup together in a food processor.
2. Spread over any chocolate cake.
3. EAT. Then eat some more...well, it is healthier than having a load of butter in your butter cream.
Click the link to find the full recipe for our vegan fudgy chocolate cake, as seen in the video!
Video by Geoff Fenney