Sam Harris' Scrambled eggs with Porcini mushrooms and Prosciutto is a delicious Italian brunch recipe, and can be very easily transformed into a frittata.

Here's how to do it...

1. Use the same ingredients from the scrambled egg brunch recipe, mix them together in a bowl and pour into a pan.

2. Put into a 200°C oven and cook until golden brown.

3. Serve with a warm tomato sauce and a rocket and Parmesan side salad.

Get the recipe here.