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Sam Harris' Scrambled eggs with Porcini mushrooms and Prosciutto is a delicious Italian brunch recipe, and can be very easily transformed into a frittata.
Here's how to do it...
1. Use the same ingredients from the scrambled egg brunch recipe, mix them together in a bowl and pour into a pan.
2. Put into a 200°C oven and cook until golden brown.
3. Serve with a warm tomato sauce and a rocket and Parmesan side salad.
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