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How to line a pastry case

1. Roll the pastry on a piece of cling film

2. Lay the pastry over the top of your tin using a rolling pin

3. Push the pastry down through the clingfilm and then trim off the edges

4. Push the pastry so it's tight against the tin and prick with a fork

5. Chill for 30 minutes

6. Blind bake for 25-30 minutes

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