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How to plate up smoked salmon
As chef patron of the eponymous Galvin Bistrot de Luxe in Baker Street, and with 30 years' experience in some of the world's most famous restaurants, Chris Galvin knows a thing or two about how to make your food look delectable on a plate.
Watch him plate up his cured smoked salmon with fennel and avocado cream
1. Layer the smoked salmon in an overlapping circle
2. Arrange the fennel in the centre using a small cookie cutter
3. Odd numbers work best for garnishing: try adding five points of guacamole
4. Garnish with fresh pea shoots and coriander cress
Click here to get Chris' Smoked Salmon with Fennel and Avocado Cream starter recipe.