As chef patron of the eponymous Galvin Bistrot de Luxe in Baker Street, and with 30 years' experience in some of the world's most famous restaurants, Chris Galvin knows a thing or two about how to make your food look delectable on a plate.
Watch him plate up his cured smoked salmon with fennel and avocado cream

1. Layer the smoked salmon in an overlapping circle
2. Arrange the fennel in the centre using a small cookie cutter
3. Odd numbers work best for garnishing: try adding five points of guacamole

4. Garnish with fresh pea shoots and coriander cress

Click here to get Chris' Smoked Salmon with Fennel and Avocado Cream starter recipe.