If you're making Gerhard Jenne's Nusszopf twisted hazelnut loaf from our November issue, you might want to take a look at how to plait properly before getting yourself in a spot of bother. It's really easy...

1. Cut the dough in half

2. Face the filling upwards

3. Start twisting from the middle outwards

4. Then let it prove before baking...

Find the recipe here.