First, pipe your icing using a piping bag

Secondly, spread it out smoothly using a palette knife

Thirdly, sprinkle with coconut

Fourthly, weave sage leave and rosemary sprigs around the top

Finally, sprinkle with cranberries, pistachio slivers and pecans

This icing techique will make your Christmas bundt cake fabulously festive, although you could try this for any kind of cake to make it look Christmassy!