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First, pipe your icing using a piping bag
Secondly, spread it out smoothly using a palette knife
Thirdly, sprinkle with coconut
Fourthly, weave sage leave and rosemary sprigs around the top
Finally, sprinkle with cranberries, pistachio slivers and pecans
This icing techique will make your Christmas bundt cake fabulously festive, although you could try this for any kind of cake to make it look Christmassy!
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