Making John's plum tarte fines? Use underripe plums...they're easier to slice and the sharpness balances well with the maripan.

Don't overwork your scone dough, says Jo Wheatley. Remeber her top tip if you're making her honeycomb, chocolate and orange scone wedges!

Can't wait for your unripe bananas to turn? Try Edd's top tip for getting bake-ready bananas and then use them in his banana bread and caramel muffins...

Frances has lots of different flavour ideas for her peach melba cupcakes, so if you fancy making a bigger batch with lots of different toppings, then watch her tips.