Salt-baked chicken with citrus and lavender
Chef Tristan says, ‘Like most chefs, I tend to shake things up from the norm when it comes to Christmas, and I get more opportunity than most, as we have two Christmas dinners in our family! My wife is Swedish, so we have both a Swedish and British celebration. This recipe is a great way to please both sides of the family: it satisfies that Scandinavian love for sweet and salty but also delivers for us Brits, who love to carve a bird at the table. The salt bake is a great way of keeping the chicken nice and moist.’
Recipe by Tristan Welch
Serves: 4