Weekend

Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience

Anna, from South wales, won our recipe competition using sweetcorn in these delicious crispy fritters

Take time to rustle up this one-pan wonder of rich tomatoes, spices and creamy eggs, then grab some crusty bread to dip into it.

This pudding is both British and American in inspiration. It’s the cream in the topping that makes it extra special, giving it a rich and buttery deliciousness, just like the very best shortbread

We’ve elevated the humble fritter by adding shredded ham hock and spring onions to the mix. Served with a mustard mayo and topped with a perfectly poached egg, these make a delicious weekend brunch

Founded by Tom Kerridge and Mark Emms, Bad Vegan is a new fast food outlet with their original Camden joint soon to be joined by other branches across the capital. They flip the typical fast-food offering on its head by being predominately plant-based, with a few options for meat eaters. These truffled breads are bursting with intense richness that comes from layers of flavour. Featuring several varieties of mushrooms, a deeply flavoured truffle sauce and an intense mushroom ketchup to finish it off, they make a great plant-based weekend treat.

This is a restaurant-style dish that's perfect for easy entertaining. It's lovely served with a bowl of new potatoes