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London-based food stylist and writer Kim Morphew has been contributing to Sainsbury's magazine since 2008. She is creator of the children's cookery book and baking range, The Kookey Chefs.
London-based food stylist and writer Kim Morphew has been contributing to Sainsbury's magazine since 2008. She is creator of the children's cookery book and baking range, The Kookey Chefs.
Put the wholewheat bran flakes into a jug with the reduced-fat soya milk. Leave to stand for 10 minutes, then add the diced ripe mango and the orange and passionfruit juice; whiz with a hand blender until smooth. Divide between 2 glasses and serve.
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