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10-minute fruit and nut fudge
Makes: 36 pieces
Prep time: 10 mins Total time: 
Recipe photograph by Jan Baldwin
10-minute fruit and nut fudge
Makes: 36 pieces
Prep time: 10 mins Total time:
See more recipes
Nutritional information (per serving)
Calories
121Kcal
Fat
5gr
Saturates
3gr
Carbs
18gr
Sugars
18gr
Fibre
0gr
Protein
2gr
Salt
0.01gr
Emma Franklin
Former Assistant Food Editor Emma is a chilli fanatic who grows exotic spices, fruit and vegetables in her urban garden. She loves food from all over the world but her mum's Spaghetti Bolognese is still her desert island dish.
See more of Emma Franklin’s recipes
Emma Franklin
Former Assistant Food Editor Emma is a chilli fanatic who grows exotic spices, fruit and vegetables in her urban garden. She loves food from all over the world but her mum's Spaghetti Bolognese is still her desert island dish.
See more of Emma Franklin’s recipes
Ingredients
- 125g diced, unsalted butter
- 375g golden caster sugar
- 1x 397g tin condensed milk
- 1 tsp vanilla extract
- 1x 150g pack festive fruit & nut baking addition
Step by step
- Line an 18cm square tin with greaseproof paper.
- Put the butter, caster sugar and the condensed milk in a microwave-safe bowl - do not stir.
- Microwave for 1 minute on full power (900W) and stir. Repeat this heating and stirring 9 times, then stir briskly until cooled and thickened.
- Stir in the vanilla extract and two-thirds of the pack of festive fruit and nuts baking addition.
- Pour into the tin, then scatter over the remaining fruit and nuts. Cool, then cut into squares.