10-minute fruit and nut fudge
Makes 36 pieces | prep 10 mins | total time
10-minute fruit and nut fudge
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Makes 36 pieces | prep 10 mins | total time
Rate
Nutritional information (per serving)
Calories
121Kcal
Fat
5gr
Saturates
3gr
Carbs
18gr
Sugars
18gr
Fibre
0gr
Protein
2gr
Salt
0.01gr
Ingredients
- 125g diced, unsalted butter
- 375g golden caster sugar
- 1x 397g tin condensed milk
- 1 tsp vanilla extract
- 1x 150g pack festive fruit & nut baking addition
Step by step
- Line an 18cm square tin with greaseproof paper.
- Put the butter, caster sugar and the condensed milk in a microwave-safe bowl - do not stir.
- Microwave for 1 minute on full power (900W) and stir. Repeat this heating and stirring 9 times, then stir briskly until cooled and thickened.
- Stir in the vanilla extract and two-thirds of the pack of festive fruit and nuts baking addition.
- Pour into the tin, then scatter over the remaining fruit and nuts. Cool, then cut into squares.
