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Summer

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Peach, fennel and hazelnut salad with crispy sage
Peach, fennel and hazelnut salad with crispy sage
The perfect option for an alfresco lunch in the sun – serve it with crunchy bread as a meal on its own, or as a delicious side for grilled pork chops or barbecued chicken

Recipe by Sarah Akhurst

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Serves: 4-6
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Creamy courgette and butter bean braise
Creamy courgette and butter bean braise
A chunky stew just light enough for summer months – don’t forget the crusty bread for mopping up the leftover juices

Recipe by Nadine Brown

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Serves: 2
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Gazpacho
Gazpacho
Open a bottle of rioja and tuck into this refreshing Spanish classic

Recipe by Nadine Brown

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Serves: 6
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Hawaiian poke with tofu and avocado
Hawaiian poke with tofu and avocado

Recipe by Felicity Cloake

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Serves: 4
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Kale and chickpea linguine with a nutty crunch
Kale and chickpea linguine with a nutty crunch
This recipe has a crumb to go nuts for! The iron-rich kale works just as well with whatever nuts you have in the storecupboard – try walnuts, pine nuts or pistachios.

Recipe by Nadine Brown

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Serves: 2
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Smoky black bean and sweet potato vegan burgers
Smoky black bean and sweet potato vegan burgers
Our ultimate vegan burger is made with black beans and sweet potatoes. Just add a side serving of potato wedges

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Watercress pesto and lemon linguine
Watercress pesto and lemon linguine
Serve with Parmesan (or vegetarian equivalent) if you have some to hand, but it’s delicious on its own too

Recipe by Anna Glover

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Serves: 4
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Vegan bunless falafel burger
Vegan bunless falafel burger

Recipe by Paul Smith

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Serves: 4
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Roasted aubergine and pomegranate salad
Roasted aubergine and pomegranate salad
Our roasted aubergine and pomegranate salad recipe is inspired by authentic Middle Eastern flavours

Recipe by Ailsa Brown

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Serves: 2
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