Summer

This recipe is inspired by Argentinian choripán. Grilled sausages are drizzled with prep-ahead chimichurri and served with a fresh slaw to load on or enjoy on the side

Spiked with mustard, this peach sauce sums up summer perfectly – sultry and sweet with just a little kick of heat. It would be great with pork kebabs, too

Take your veggie BBQ to the next level with these pulled portobello mushroom burgers. Pile into brioche buns with a mustard slaw and a sweet and smoky bourbon sauce for the ultimate lick-your-lips feast

Grilling lemons allows the juice to become slightly sweet and caramelised, a gorgeous accompaniment to this crisp chicken

These sweet, spicy kebabs and the refreshing side salad really hit the spot, inside or out

Use chicken legs or a mix of thighs and drumsticks. Let them marinate overnight if you have the time, and serve with generous dollops of the spiced yogurt

The Indian cheese paneer is brilliant at soaking up rich, spicy flavours and holds together well