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Summer

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Cucumber and pea gazpacho
Cucumber and pea gazpacho

This ultra-refreshing cold soup is perfect for hot summer nights. It’s best served well chilled, so make it ahead if you have the time, then finish with a drizzle of cream. Enjoy with crusty bread on the side

Recipe by Nell Gordon-Hall

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Serves: 2
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Tartare-dressed potato and salmon salad
Tartare-dressed potato and salmon salad

Tartare sauce isn’t just for fish and chips. Its creamy mayo base makes it a natural fit for potato salads, especially when paired with tender flakes of steamed salmon

Recipe by Abigail Spooner

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Serves: 6
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Spiced spatchcock poussins with barbecued peach sauce
Spiced spatchcock poussins with barbecued peach sauce
Spiked with mustard, this peach sauce sums up summer perfectly – sultry and sweet with just a little kick of heat. It would be great with pork kebabs, too

Recipe by Sarah Akhurst

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Serves: 4
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Chicken with saffron and paprika spiced yogurt
Chicken with saffron and paprika spiced yogurt
Use chicken legs or a mix of thighs and drumsticks. Let them marinate overnight if you have the time, and serve with generous dollops of the spiced yogurt

Recipe by Melissa Hemsley

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Serves: 4-6
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Coffee and rum-marinated steaks
Coffee and rum-marinated steaks
This steak packs a flavour punch - fire up the BBQ and serve with roasted tomatoes and griddled courgettes

Recipe by Elinor Hill

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Serves: 4
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Smashed salmon hash
Smashed salmon hash
Our mouthwatering smashed salmon hash recipe is packed with fresh ingredients and plenty of fluffy new potatoes

Recipe by Anna Glover

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Serves: 2
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Spiced steak with aubergine and orange
Spiced steak with aubergine and orange
Serve up John Whaite's spiced steak recipe as part of a summer buffet or enjoy it as a tasty dinner for four

Recipe by John Whaite

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Serves: 8 as part of a buffet
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Roasted aubergine and pomegranate salad
Roasted aubergine and pomegranate salad
Our roasted aubergine and pomegranate salad recipe is inspired by authentic Middle Eastern flavours

Recipe by Ailsa Brown

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Serves: 2
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Mojito chicken
Mojito chicken
Rum, mint and lime give this new barbecue dish a surprising twist that your guests will love

Recipe by Sainsbury's magazine

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Serves: 4
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